This is an experimental coffee. Mixed with SCOBY, this coffee is wild and high in acidity.

Huila its a coffee right down the middle. Sweet enough to enjoy in filter, yet with a roasted profile to avoid high acidity.

Robust Tayrona combines Arabica with a minor touch of Robusta to create a classical taste with smooth feeling.

A coffee with a very fruity taste, smooth acidity, and juicy feeling. Like a good wine.

100% cacao paste from the heart of Colombia.  

A coffee with a fruity taste, delicate flavours, and pleasant feel.

A natural decaffeination process gives this coffee a sweet taste with smooth feel.

A coffee with a chocolaty taste. Tayrona has full body and low acidity with a classical feel

A perfect example of quality Colombian coffee, Magdalena is sweet and smooth.