Kombucha coffee
Taste - Fruity
notes - sour peach and pomegrade
process - fermented with SCOBY
Acidity- Very High
variety - Caturra
origin - Libano, Tolima
- This is a green coffee that is mixed with SCOBY (a bacteria yeast culturing) in tanks to start fermentation.
- The process is a mixture of microorganisms(bacteria) and the juices from the coffee fruit.
- The Kombucha SCOBY mixed with the green coffee creates intense fermentation that gives the coffee a wild and sharp taste.
- Light roast to keep origin flavors
Kombucha coffee
Taste - Fruity
notes - sour peach and pomegrade
process - fermented with SCOBY
Acidity- Very High
variety - Caturra
origin - Libano, Tolima
- This is a green coffee that is mixed with SCOBY (a bacteria yeast culturing) in tanks to start fermentation.
- The process is a mixture of microorganisms(bacteria) and the juices from the coffee fruit.
- The Kombucha SCOBY mixed with the green coffee creates intense fermentation that gives the coffee a wild and sharp taste.
- Light roast to keep origin flavors
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A good taste without the caffeine in a natural process.
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