A dark roasted coffee with low acidity and cacao notes. Coming from coastal mountains the characteristics of Tayrona are more with nutty notes. It blends well in espresso machines, full automats, and moka pots. We use it in our espresso machine at the coffee shop.
Taste nutty / cacao
Notes chocolate, almond
Process washed
Acidity low
Roast dark
Variety Castillo
Origin Sierra Nevada, Colombia
A dark roasted coffee with low acidity and cacao notes. Coming from coastal mountains the characteristics of Tayrona are more with nutty notes. It blends well in espresso machines, full automats, and moka pots. We use it in our espresso machine at the coffee shop.
Taste nutty / cacao
Notes chocolate, almond
Process washed
Acidity low
Roast dark
Variety Castillo
Origin Sierra Nevada, Colombia
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A good taste without the caffeine in a natural process.
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