Tolima is a natural coffee using anaerobic methods. With 400 hours of fermentation, you end up with many fruit flavours, a juicy feel, and a sweet aftertaste. A light roast keeps the unique characteristics of the coffee origin: Tolima.
Taste: Fruity
Notes: wine, apple, orange
Process: natural
Acidity: high
Roast: light
Variety: Tabi
Origin: Libano, Colombia
Tolima is a natural coffee using anaerobic methods. With 400 hours of fermentation, you end up with many fruit flavours, a juicy feel, and a sweet aftertaste. A light roast keeps the unique characteristics of the coffee origin: Tolima.
Taste: Fruity
Notes: wine, apple, orange
Process: natural
Acidity: high
Roast: light
Variety: Tabi
Origin: Libano, Colombia
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A good taste without the caffeine in a natural process.
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